New opening in Kreuzkölln
From Maybachufer to Matcha-Ufer
What has been long awaited is now a reality: Matchasome is opening its second café - this time in the heart of Kreuzkölln, right on Maybachufer, where Berlin lifestyle and urban gardening naturally go hand in hand.
The decision to open here is no coincidence - but the result of numerous voices from the community who have repeatedly asked for an address for high quality matcha lattes around Kreuzberg and Neukölln. Matchasome listened - and here is café #2.
As usual, it serves high-quality organic matcha from Japan, purist, precise and with a feel for the balance between tradition and modernity. But Kreuzkölln is getting more than that: matcha slushies and exciting smoothie creations are being planned - as specials, exclusively for this location.
For the new location, Matchasome worked together with the Berlin creative studio Sucuk & Bratwurst and acmo studio. The result is a visual statement - playful yet graphically clear, somewhere between a vision of the future and a digital dream. A stage not only for the best matcha that founders Nina Bröer and Julia Winkels could find on their travels to Japan - but also for the Matchasome community.
Matchasome on Maybachufer is more than just a second café - it is a piece of contemporary urban aesthetics. And a place that shows how well radical quality and creative energy go together.
About Matchasome
Matchasome was founded in Berlin in 2022 by Nina Bröer and Julia Winkels with the vision of bringing the highest quality organic matcha from Japan to life in a modern context. The brand stands for uncompromising quality, sustainable partnerships and aesthetic product design.
Matchasome Kreuzkölln
Maybachufer 21
12047 Berlin
Mon-Sun 12:00-19:00
Fotos:
Alana Naumann
https://www.alananaumann.com/
https://www.instagram.com/alananaumann/
Concept / Design:
acmo studio
https://www.acmo.studio/
https://www.instagram.com/acmo.studio/
Sucuk & Bratwurst
https://sucukundbratwurst.de/
https://www.instagram.com/sucukundbratwurst/?hl=en
