Bio Ceremonial Grade Matcha Tea

Matcha generally has an earthy, slightly astringent taste with a fine umami note. High-quality matcha like ours tastes smooth, creamy, and sweet. Matcha can be enjoyed as usucha, prepared traditionally simply with warm water – or mixed with your milk of choice as a matcha latte, warm or iced.

Yes, matcha is rich in antioxidants, vitamins, fibres, and minerals. Especially notable is the catechin EGCG, known for its cell-protective and metabolism-boosting effects.

Matcha contains caffeine but works differently from coffee. Thanks to its combination with L-theanine, caffeine is released more slowly – providing a long-lasting, clean, focused energy boost without the jitters.

One serving contains about 30–40 mg of caffeine. Two servings a day are well tolerated by most people. If you're sensitive to caffeine, start slowly and observe how your body reacts.

1. Sift 2-3g (1-2 teaspoons) matcha powder into a bowl.
2. Pour 30-40ml warm water (~70°C) in the bowl and whisk vigorously.
3. Add milk of choice for a matcha latte and add ice cubes on top for iced matcha latte.
4. Add sweeteners like agave syrup to taste.
5. Enjoy!

*You can also simply pour matcha powder into a bottle with milk and shake.

Sourced from trusted farmers in Japan’s premier tea regions like Uji, Kagoshima, and Yame, our matcha is traditionally crafted with generations of experience and skill.

We’re honored to be among the few chosen partners working directly with Japan’s finest traditional tea producers.