Das Matchasome Ceremonial Grade Bio Uji Matcha Tee
Das Matchasome Ceremonial Grade Bio Uji Matcha Tee Pulver
Das Matchasome Ceremonial Grade Bio Uji Matcha Tee
Organic Ceremonial Limited Edition Uji Matcha 30g

Organic Ceremonial Limited Edition Uji Matcha 30g

41,00 €Unit price (136,67 €  per  100g)

In stock, ready to ship

Our Organic Limited Edition Uji matcha holds a special place in our hearts because it is exclusively imported by Matchasome. In fact, it is the first time this beautiful single estate matcha has left Japan for the rest of the world to enjoy, as we are the first to import it. As it is produced by a small tea farmer in Uji, Kyoto, please note that there is a chance it may sell out until the next harvest season.

Enjoy a delicious cup of pure matcha (usucha) with 2-2.5g matcha powder with 70-80ml hot water (around 70°C) using this high quality matcha. Of course it tastes great as a matcha latte too.

Our ceremonial grade matcha is packed with healthy levels of amino acids (L-theanine), antioxidants (EGCG), vitamins, and minerals, and comes in a beautiful vibrant green color that extends to its taste.

30g serves ~15 portions

Flavor Profile

Clean, delicate, velvety, and harmonious with a hint of sweetness; suitable for koicha, usucha, and latte.

Origin

Uji, Kyoto, Japan

Nestled in the heart of Kyoto Prefecture, Uji has been perfecting the art of tea since the 12th century, making it the oldest and most experienced tea region in Japan. Known for its foggy mornings, hilly terrain for excellent drainage, mineral-rich water, and expert shading techniques, Uji produces matcha that is vibrant, creamy, and rich in umami. Every sip reflects a legacy of craftsmanship and quality, earning it the reputation as the champagne of all matcha.

Cultivar

Okumidori, Samidori Blend

How to prepare

Matcha Shot: Sift 1 tsp (2-2.5g) of matcha powder into a bowl. Pour 30-40 ml of warm water at 70ºC (158°F). Whisk in fast zip-zag motion for around 30 seconds until frothy and clump-free.

Usucha: To drink it pure as usucha, add 30-40ml more water to the matcha shot. Enjoy hot or over ice.

Matcha Latte: Add 200-300ml of your favorite milk to the matcha shot. Enjoy hot or over ice.

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FAQs

Why is it "limited"?

Our Organic Limited Edition Uji Matcha is produced by a single small tea farmer in Uji, Kyoto, which means harvests are naturally small and limited in scale. Also Matchasome is the exclusive importer — and the first to ever bring this single-estate matcha out of Japan — the availability of this matcha outside of Japan is limited to us. Once it's gone, it's gone until the next harvest, so we recommend enjoying it while it's available.

Why is Uji matcha special?

Uji matcha is widely considered the most prestigious matcha in the world, thanks to a rare combination of history, geography, and craftsmanship. Uji matcha is widely considered the gold standard of Japanese matcha, and its flavor reflects that reputation. A typical Uji matcha has a rich, full-bodied umami character balanced by a natural sweetness and a smooth, creamy mouthfeel.

Why is Uji matcha culturally important?

It's the matcha traditionally used in chanoyu, the Japanese tea ceremony, and remains the benchmark against which all other matcha is measured. When you drink Uji matcha, you're tasting more than exceptional tea — you're experiencing a living tradition refined over 800 years.

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