Organic Ceremonial Yame Matcha 30g
Organic Yame Matcha Refill 3-er pack

Organic Ceremonial Single Cultivar Yame Matcha Refill 30g

37,00 €Unit price (123,33 €  per  100g)

In stock, ready to ship

Our refill pack for the Organic Ceremonial Single Cultivar Yame Matcha 30g tin. This is the more sustainable option for our regular matcha drinkers. Simply refill your tin with the matcha to avoid oxidation.

Matchasome’s single-estate, single cultivar organic ceremonial matcha is crafted from a small family-run tea farm in Yame, Fukuoka, in southern Japan. Saemidori cultivar is renowned for its mild astringency, natural sweetness, and umami flavor, making it a preferred choice to produce premium teas such as gyokuro and matcha. The name Saemidori translates to “vivid green,” a nod to its vibrant, bright green hue as opposed to the deeper, darker green of the renowned Okumidori cultivar.  

30g serves ~15 portions

Flavor Profile

Deeply sweet, rounded umami with no bitterness; suitable to drink pure as koicha or usucha, and matcha latte.

Origin

Yame, Fukuoka, Japan

Yame is celebrated for its exceptional matcha due to its ideal climate, misty conditions, and nutrient-rich soils. With a long-standing tradition of tea cultivation and a focus on quality over quantity, Yame's limited production and export volume have kept it relatively lesser-known on the global stage. Nonetheless, its reputation for premium tea remains revered among connoisseurs.

Cultivar

Saemidori

How to prepare

Matcha Shot: Sift 1 tsp (2-2.5g) of matcha powder into a bowl. Pour 30-40 ml of warm water at 70ºC (158°F). Whisk in fast zip-zag motion for around 30 seconds until frothy and clump-free.

Usucha: To drink it pure as usucha, add 30-40ml more water to the matcha shot. Enjoy hot or over ice.

Matcha Latte: Add 200-300ml of your favorite milk to the matcha shot. Enjoy hot or over ice.

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FAQs

Is your matcha tested for purity?

Yes. Our farms are JAS organic certified, and every harvest is third-party tested in Germany for heavy metals, pesticide, and fungicide residue. Results are available on request.

Why should I choose a refill bag instead of another tin?

Refill bags are a smarter choice once you already have a Matchasome tin at home. They give you the same high-quality matcha at a better price, with less packaging waste — so you save money and reduce your environmental footprint at the same time.

How long will the matcha stay fresh?

For the best flavor and freshness, store opened matcha in an airtight container in the fridge or in a dark, cool place away from light and moisture. It will stay fresh for 4–6 weeks.

More questions about matcha?

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