FREE SHIPPING OVER 50€ IN GERMANY ❤︎ OVER 85€ TO EUROPE
Enjoy a warm cup of soothing Hojicha on cold, rainy evenings. Boost your energy with Matchasome+ during the dark season of the year.
Enjoy a warm cup of soothing Hojicha on cold, rainy evenings. Boost your energy with Matchasome+ during the dark season of the year.
Functional matcha formulas with targeted benefits - from beauty to relaxation to overall wellbeing.
Strong hair, firm skin and lasting energy.
Clean, long-lasting energy and focus thanks to the natural blend of caffeine and L-theanine.
Stay awake and balanced without energy crash.
Low caffeine, low acidity, rich in L-theanine - calming, soothing, and gentle on the stomach any time of day.
Get cozy on cold winter days.
Matchasome is stimulating your senses.
We are an everything matcha tea brand, here to bring you a unique matcha experience, that you can't find anywhere else.
We combine the highest possible matcha quality with an attitude, that screams pop-culture.
Enjoy our matcha, hojicha and Matchasome+ drinks iced in summer and warm in winter!
Find answers to the most frequently asked questions. Click here for more FAQs.
Matcha has a natural, slightly bitter taste with a fine umami note. High-quality matcha like ours tastes smooth, creamy, and mildly sweet – especially when prepared with plant-based milk or as an iced matcha latte.
Yes, matcha is rich in antioxidants, vitamins, and minerals. Especially notable is the catechin EGCG, known for its cell-protective and metabolism-boosting effects.
Matcha contains caffeine but works differently from coffee. Thanks to its combination with L-theanine, caffeine is released more slowly – providing a long-lasting, focused energy boost without jitters.
One serving contains about 30–40 mg of caffeine. Two servings a day are well tolerated by most people. If you're sensitive to caffeine, start slowly and observe how your body reacts.
*You can also simply pour matcha powder into a bottle with milk and shake.
Our matcha comes from Japan's top-growing regions like Uji or Kagoshima and is traditionally processed.
We're proud to be one of the few selected partners the traditional Japanese top-producers work with.
