Bio Ceremonial Grade Matcha Tea

Matcha has a natural, slightly bitter taste with a fine umami note. High-quality matcha like ours tastes smooth, creamy, and mildly sweet – especially when prepared with plant-based milk or as an iced matcha latte.

Yes, matcha is rich in antioxidants, vitamins, and minerals. Especially notable is the catechin EGCG, known for its cell-protective and metabolism-boosting effects.

Matcha contains caffeine but works differently from coffee. Thanks to its combination with L-theanine, caffeine is released more slowly – providing a long-lasting, focused energy boost without jitters.

One serving contains about 30–40 mg of caffeine. Two servings a day are well tolerated by most people. If you're sensitive to caffeine, start slowly and observe how your body reacts.

1. Sift 2-3g (1-2 teaspoons) matcha powder into a bowl.
2. Pour 30-40ml warm water (~70°C) in the bowl and whisk vigorously.
3. Add milk of choice for a matcha latte and add ice cubes for iced matcha latte.
4. Add sweeteners like agave syrup to taste.
5. Enjoy!

*You can also simply pour matcha powder into a bottle with milk and shake.

Our matcha comes from Japan's top-growing regions like Uji or Kagoshima and is traditionally processed.

We're proud to be one of the few selected partners the traditional Japanese top-producers work with.