Unser Matchasome Ceremonial Grade Bio Matcha Classic Tee im Nachfüllpack 30g
Matchasome Bio Matcha Classic Refill

Organic Ceremonial Matcha Classic Refill 30g

16,00 €Unit price (53,33 €  per  100g)
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Our refill pack for the Matchasome Organic Ceremonial Matcha Classic 30g tin. This is the more sustainable option for our regular matcha drinkers. Less packaging, less expensive shipping, yet the same great matcha powder, which makes us so happy!

Our newest addition to our matcha collection boasts a bold matcha flavor, so it comes through milk instead of getting lost in it. Yet it is smooth enough to drink every day and its vibrant green color matches its fresh, lively taste. Directly sourced from Kagoshima, Japan, this is the matcha we reach for when we make lattes at home.

30g serves ~15 portions

Flavor Profile

Sweet, creamy, and umami-rich, with fresh green and savory notes; perfect for daily use and matcha latte.

Origin

Chiran, Kagoshima, Japan

Our farm to cup Organic Ceremonial Matcha is sourced from the Chiran region of Kagoshima, the largest green tea production area in Japan. Chiran’s balance of nutrient-rich volcanic soil, misty and mild climate, gentle hills, and forward-thinking producers makes it one of Japan’s premier terroirs for organic green tea.

Cultivar

Cultivar: Okumidori, Yabukita blend

How to prepare

Matcha Shot: Sift 1 tsp (2-2.5g) of matcha powder into a bowl. Pour 30-40 ml of warm water at 70ºC (158°F). Whisk in fast zip-zag motion for around 30 seconds until frothy and clump-free.

Matcha Latte: Add 200-300ml of your favorite milk to the matcha shot. Enjoy hot or over ice. Add sweetener like agave if you desire.

FAQs

How long will the matcha stay fresh?

For the best flavor and freshness, store opened matcha in an airtight container in the fridge or in a dark, cool place away from light and moisture. It will stay fresh for 4–6 weeks.

Why should I choose a refill bag instead of another tin?

Refill bags are a smarter choice once you already have a Matchasome tin at home. They give you the same high-quality matcha at a better price, with less packaging waste — so you save money and reduce your environmental footprint at the same time.

What's the best way to transfer matcha into a container without spilling?

Matcha is extremely fine, so static and air movement can send it flying. Transfer from bag to airtight container over a bowl, tray, or piece of parchment paper to catch any stray powder and sweep back into the container. Avoid squeezing or shaking the bag, which can puff fine matcha dust into the air.

1) Tap the refill bag lightly to settle the powder at the bottom of the refill bag.
2) Cut open the refill bag gently.
3) Place the opening of the refill bag inside the tin before you start pouring — this contains any dust cloud and keeps the powder from escaping into the air.
4) Gently tap the bag to empty it.

More questions about matcha?

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